Sausage Casserole (serves 4)

Sausage Casserole (serves 4)


1 person made this

About this recipe: We used to get sausages in packs of 8, but lately we've been getting them in packs of 6, which would mean 1 1/2 sausages each, so I came up with this casserole to make them go further. The sausages are bulked out with plenty of veg. I like to serve this casserole with mashed potatoes.

spacehippo Yorkshire, England, UK

Serves: 4 

  • 2 teaspoons olive oil
  • 2 celery sticks, chopped
  • 2 carrots, chopped
  • 1 onion, chopped
  • 100g mushrooms, sliced
  • 1/2 leek, sliced
  • 1 garlic clove, finely sliced
  • 6 sausages, cooked and sliced
  • 400g tin chopped tomatoes
  • 1 teaspoon dried oregano
  • 1 tablespoon tomato puree
  • 400g tin baked beans

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Heat the olive oil in a casserole and gently fry the veg for a few minutes, then add the sausages and cook for a few minutes more.
  2. Add the tomatoes, oregano and tomato puree and simmer for 5 minutes.
  3. Add the beans and simmer for a further 10 minutes until everything is cooked.


I sometimes add some cabbage, if I've got a little bit that needs using up.

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Reviews (2)


- Rated on - 04 Feb 2014


I dded some extra herbs n spicy turned out lovely - 02 Dec 2015

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