Honey roasted root vegetables

Honey roasted root vegetables


1 person made this

About this recipe: These honey roasted root vegetables are the perfect winter side dish and pair really well with roast chicken or pork.


Serves: 8 

  • 3 parsnips, peeled and quartered lengthways
  • 4 carrots, peeled and halved lenthways
  • 1 swede, peeled and roughly diced
  • 3 potatoes, peeled and diced
  • 3 tablespoons olive oil
  • salt and pepper, to taste
  • 4 tablespoons runny honey
  • 1 tablespoon chopped fresh parsley

Prep:20min  ›  Cook:45min  ›  Ready in:1hr5min 

  1. Preheat the oven to 200 C / Gas 6.
  2. Combine all of the ingredients in a bowl and mix well with hands. Spread out over a large baking tray.
  3. Bake in the preheated oven for 40 to 45 minutes until golden brown and caramelised. Remove from the oven and serve immediately.

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Reviews (1)


Yum, this was lovely! Made enough to feed 8 of us indeed, with an additional roast and fixings. - 20 Jan 2015

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