Buttered spinach

Buttered spinach


1 person made this

About this recipe: It doesn't really matter if younger members of the family have never heard of Popeye. With this simple cooking method, you won't need any cartoon sailors to sell your spinach for you - the delicious greens will speak for themselves!

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Serves: 4 

  • 30g Dairygold
  • 100g fresh baby leaf spinach
  • 2 pinches grated nutmeg

Prep:2min  ›  Cook:5min  ›  Ready in:7min 

  1. Add Dairygold to a saucepan, gently melting it. Pop your spinach into the pan. Cover for 2 minutes to trap in the heat and allow the spinach to wilt.
  2. Once it's nice and soft, add the nutmeg. For added flavour, you could even toss in a little vinegar or mustard.


This side dish is the perfect accompaniment for fish or chicken.

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