Buttered spinach

    It doesn't really matter if younger members of the family have never heard of Popeye. With this simple cooking method, you won't need any cartoon sailors to sell your spinach for you - the delicious greens will speak for themselves!


    9 people made this

    Serves: 4 

    • 30g Dairygold
    • 100g fresh baby leaf spinach
    • 2 pinches grated nutmeg

    Prep:2min  ›  Cook:5min  ›  Ready in:7min 

    1. Add Dairygold to a saucepan, gently melting it. Pop your spinach into the pan. Cover for 2 minutes to trap in the heat and allow the spinach to wilt.
    2. Once it's nice and soft, add the nutmeg. For added flavour, you could even toss in a little vinegar or mustard.


    This side dish is the perfect accompaniment for fish or chicken.

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