Party cheese straws

    These cheese straws are the perfect party finger food and really easy to make. Lovely when served still warm from the oven.


    Hampshire, England, UK
    8 people made this

    Serves: 20 

    • 200g plain flour
    • 150g butter, softened
    • 400g Cheddar cheese, grated
    • 2 tablespoons chopped fresh chives
    • paprika, to taste
    • salt and pepper, to taste
    • milk, as needed

    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat the oven to 200 C / Gas 6. Grease a baking tray.
    2. Sift the flour into a bowl, then rub in the butter into the flour into the mixture resembles fine breadcrumbs. Mix in the cheese, chives, paprika and seasoning then add just a few teaspoons of milk to pull the mixture into a dough.
    3. Roll the dough into thick straws then cut to desired lengths. Arrange on the prepared baking tray.
    4. Bake in the preheated oven for 8 to 10 minutes until firm and golden brown. Remove from the oven and serve.
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