Party cheese straws

    30 min

    These cheese straws are the perfect party finger food and really easy to make. Lovely when served still warm from the oven.


    Hampshire, England, UK
    14 people made this

    Serves: 20 

    • 200g plain flour
    • 150g butter, softened
    • 400g Cheddar cheese, grated
    • 2 tablespoons chopped fresh chives
    • paprika, to taste
    • salt and pepper, to taste
    • milk, as needed

    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat the oven to 200 C / Gas 6. Grease a baking tray.
    2. Sift the flour into a bowl, then rub in the butter into the flour into the mixture resembles fine breadcrumbs. Mix in the cheese, chives, paprika and seasoning then add just a few teaspoons of milk to pull the mixture into a dough.
    3. Roll the dough into thick straws then cut to desired lengths. Arrange on the prepared baking tray.
    4. Bake in the preheated oven for 8 to 10 minutes until firm and golden brown. Remove from the oven and serve.

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