Something bad has happened
Success! This recipe has been added to your Favourite recipes.
Recipe provided by:
Instead of slicing the garlic I used a paring knife to poke holes in the breast and inserted the whole garlic cloves right in. There was a nice garlic flavour throughout the chicken. I opened up the parchment during the last 30 minutes so the chicken could brown.
Excellent recipe. I baked it in a roasting bag and also chopped the garlic and thyme, added it to butter, and rubbed down the chicken with it. The juices in the bottom of the bag make an excellent gravy.
You must make this recipe to give it a star rating and difficulty level. Did you make this recipe? YES
How would you rate it overall?
Posted: 13 Jul 2009 Easy
Posted: 12 Jul 2009 Easy