This Greek-style dish is simple to cook but wonderfully flavoured. It combines succulent lamb steaks with colourful vegetables, feta and fresh mint – perfect for easy entertaining.
Pork and fennel is a popular flavour combination in Greece. Replace the lamb steaks with 4 well-trimmed pork loin chops and the courgettes with 2 thinly sliced fennel bulbs. Use white onions and add 1 tsp fennel seeds to the vegetables in step 4.
Very tasty, makes perfectly cooked lamb steaks! We marinaded the steaks beforehand to make them even more flavoursome! - 08 Feb 2016
great recipe even for a novice, reduced quantities to suit 2 people really tasty. Will make this again - 29 Oct 2015
Great recipe. Be warned you will need a BIG pan to put this all in. Or two! Even halving these quantities still creates problems for one of our biggest pans! Worth it though. - 10 Jan 2014