Avocado soup

    32 min

    This avocado soup is incredibly creamy and flavourful! I can't help but wonder why avocado soup isn't more popular? Delicious!


    Hampshire, England, UK
    5 people made this

    Serves: 4 

    • 1 tablespoon salted butter
    • 1/2 red onion, finely chopped
    • 1 clove garlic, minced
    • 4 ripe avocados
    • 600ml vegetable stock
    • 85ml single cream
    • 1 tablespoon lemon juice
    • 1 teaspoon chopped fresh chives
    • salt and pepper, to taste
    • creme fraiche, to taste
    • chopped fresh parsley, to taste
    • 2 to 3 tablespoons toasted pine nuts

    Prep:20min  ›  Cook:12min  ›  Ready in:32min 

    1. In a saucepan over a medium heat, melt the butter and add the onion and garlic. Cook and stir for 3 to 4 minutes until soft. Stone 3 1/2 of the avocados and chop. Reserve the remaining 1/2 avocado and slice thinly for a garnish; set aside. To the pan, add the chopped avocados, stock, single cream, lemon juice, chives and season well. Allow to cook gently for 7 to 8 minutes.
    2. Purée the soup using a hand-held liquidiser until thick and creamy. When it is time to serve, garnish with a dollop of crème fraiche, a thin sliver of avocado, some parsley and a sprinkle of pine nuts. Serve hot.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)