Avocado soup

Avocado soup


1 person made this

About this recipe: This avocado soup is incredibly creamy and flavourful! I can't help but wonder why avocado soup isn't more popular? Delicious!

MDavies Hampshire, England, UK

Serves: 4 

  • 1 tablespoon salted butter
  • 1/2 red onion, finely chopped
  • 1 clove garlic, minced
  • 4 ripe avocados
  • 600ml vegetable stock
  • 85ml single cream
  • 1 tablespoon lemon juice
  • 1 teaspoon chopped fresh chives
  • salt and pepper, to taste
  • creme fraiche, to taste
  • chopped fresh parsley, to taste
  • 2 to 3 tablespoons toasted pine nuts

Prep:20min  ›  Cook:12min  ›  Ready in:32min 

  1. In a saucepan over a medium heat, melt the butter and add the onion and garlic. Cook and stir for 3 to 4 minutes until soft. Stone 3 1/2 of the avocados and chop. Reserve the remaining 1/2 avocado and slice thinly for a garnish; set aside. To the pan, add the chopped avocados, stock, single cream, lemon juice, chives and season well. Allow to cook gently for 7 to 8 minutes.
  2. Purée the soup using a hand-held liquidiser until thick and creamy. When it is time to serve, garnish with a dollop of crème fraiche, a thin sliver of avocado, some parsley and a sprinkle of pine nuts. Serve hot.

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