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Method Prep:15min › Cook:45min › Ready in:1hr
In a saucepan over a medium heat, melt the butter and add the onion, garlic and celery. Cook and stir for a few minutes until soft. Add the remainder of the ingredients, except the cream and allow to simmer gently for 40 minutes.
Purée the soup using a handheld liquidiser then add the cream and mix well. Serve hot in warmed bowls.