Cream of cabbage soup

Cream of cabbage soup


3 people made this

About this recipe: This is one of the ways we enjoy cabbage and I tend to use the savoy cabbage as I find this far more flavourful than other cabbage varieties.

MDavies Hampshire, England, UK

Serves: 6 

  • 2 tablespoons butter
  • 1/2 red onion, chopped
  • 1 clove garlic, minced
  • 2 sticks celery, sliced
  • 1 large savoy cabbage, finely chopped
  • 900ml vegetable stock
  • salt and pepper, to taste
  • 150ml single cream

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. In a saucepan over a medium heat, melt the butter and add the onion, garlic and celery. Cook and stir for a few minutes until soft. Add the remainder of the ingredients, except the cream, and allow to simmer gently for 20 minutes.
  2. Purée the soup using a hand-held liquidiser then add the cream and mix well. Serve hot in warmed bowls.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate