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Method Prep:10min › Cook:25min › Ready in:35min
In a saucepan over a medium heat, melt the butter and add the onion, garlic and celery. Cook and stir for a few minutes until soft. Add the remainder of the ingredients, except the cream, and allow to simmer gently for 20 minutes.
Purée the soup using a hand-held liquidiser then add the cream and mix well. Serve hot in warmed bowls.