Creamy summer courgette soup

    50 min

    One of the best ways to use up a glut of summer courgettes is with this wonderful soup! Freezes well so you can enjoy the taste of summer long into the winter months.


    Hampshire, England, UK
    28 people made this

    Serves: 6 

    • 2 tablespoons butter
    • 1/2 red onion, chopped
    • 1 clove garlic, minced
    • 4 courgettes, finely chopped
    • 900ml vegetable stock
    • salt and pepper, to taste
    • 150ml single cream
    • chopped fresh parsley, to taste

    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. In a saucepan over a medium heat, melt the butter and add the onion and garlic. Cook and stir for a few minutes until soft. Add the remainder of the ingredients, except the cream, and allow to simmer gently for 40 minutes.
    2. Purée the soup using a hand-held liquidiser then add the cream and mix well. Serve hot and well seasoned in warmed bowls.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (1)


    Nice easy soup.. also good cold  -  02 May 2016