Creamy summer courgette soup

Creamy summer courgette soup


7 people made this

About this recipe: One of the best ways to use up a glut of summer courgettes is with this wonderful soup! Freezes well so you can enjoy the taste of summer long into the winter months.

MDavies Hampshire, England, UK

Serves: 6 

  • 2 tablespoons butter
  • 1/2 red onion, chopped
  • 1 clove garlic, minced
  • 4 courgettes, finely chopped
  • 900ml vegetable stock
  • salt and pepper, to taste
  • 150ml single cream
  • chopped fresh parsley, to taste

Prep:10min  ›  Cook:40min  ›  Ready in:50min 

  1. In a saucepan over a medium heat, melt the butter and add the onion and garlic. Cook and stir for a few minutes until soft. Add the remainder of the ingredients, except the cream, and allow to simmer gently for 40 minutes.
  2. Purée the soup using a hand-held liquidiser then add the cream and mix well. Serve hot and well seasoned in warmed bowls.

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Reviews (1)


Nice easy soup.. also good cold - 02 May 2016

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