Creamy summer courgette soup

    Creamy summer courgette soup

    10saves
    50min


    7 people made this

    About this recipe: One of the best ways to use up a glut of summer courgettes is with this wonderful soup! Freezes well so you can enjoy the taste of summer long into the winter months.

    MDavies Hampshire, England, UK

    Ingredients
    Serves: 6 

    • 2 tablespoons butter
    • 1/2 red onion, chopped
    • 1 clove garlic, minced
    • 4 courgettes, finely chopped
    • 900ml vegetable stock
    • salt and pepper, to taste
    • 150ml single cream
    • chopped fresh parsley, to taste

    Method
    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. In a saucepan over a medium heat, melt the butter and add the onion and garlic. Cook and stir for a few minutes until soft. Add the remainder of the ingredients, except the cream, and allow to simmer gently for 40 minutes.
    2. Purée the soup using a hand-held liquidiser then add the cream and mix well. Serve hot and well seasoned in warmed bowls.

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    Reviews (1)

    LindaT
    by
    0

    Nice easy soup.. also good cold - 02 May 2016

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