Creamy summer courgette soup

    50 min

    One of the best ways to use up a glut of summer courgettes is with this wonderful soup! Freezes well so you can enjoy the taste of summer long into the winter months.


    Hampshire, England, UK
    8 people made this

    Serves: 6 

    • 2 tablespoons butter
    • 1/2 red onion, chopped
    • 1 clove garlic, minced
    • 4 courgettes, finely chopped
    • 900ml vegetable stock
    • salt and pepper, to taste
    • 150ml single cream
    • chopped fresh parsley, to taste

    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. In a saucepan over a medium heat, melt the butter and add the onion and garlic. Cook and stir for a few minutes until soft. Add the remainder of the ingredients, except the cream, and allow to simmer gently for 40 minutes.
    2. Purée the soup using a hand-held liquidiser then add the cream and mix well. Serve hot and well seasoned in warmed bowls.
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    Reviews in English (1)


    Nice easy soup.. also good cold  -  02 May 2016

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