Posh gazpacho
3 hours 10 min
This is my recipe for posh gazpacho. I call it 'posh gazpacho' because I like to serve it in tall and fancy shot glasses as a party starter.
1 person made this
Ingredients
Serves: 15
- 700g ripe tomatoes
- 1/2 cucumber
- 2 sticks celery, sliced
- 1/2 red onion, chopped
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- 1 tablespoon wine vinegar
- 1 teaspoon Tabasco® sauce
- 1 dash Worcestershire sauce
- salt and pepper, to taste
- flat leaf parsley, to garnish
Method
Prep:10min ›
Extra time:3hr chilling ›
Ready in:3hr10min
- Combine all of the ingredients, except the parsley, in a large bowl and purée using a hand held liquidiser. Chill for 3 hours in the fridge prior to serving.
- Using a funnel, transfer into shot glasses or bowls and serve garnished with parsley.
