Diane's five vegetable soup

    Diane's five vegetable soup

    (0)
    Save this recipe
    50min


    Be the first to make this!

    About this recipe: This is a hearty vegetable soup to see you through the winter months. Make double and freeze for later.

    Devon, England, UK

    Ingredients
    Serves: 4 

    • 2 tablespoons olive oil
    • 1 medium sweet potato, peeled and chopped
    • 4 medium potatoes, peeled and chopped
    • 2 medium carrots, peeled and chopped
    • 1 red pepper, chopped
    • 1 red chilli, seeded and finely chopped
    • 1 medium onion, chopped
    • 2 vegetable OXO® cubes
    • 3 cloves garlic, crushed
    • 1/2 teaspoon dried mixed herbs
    • salt and pepper to taste
    • 900ml boiling water

    Method
    Prep:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Heat oil in large saucepan. Add all vegetables and saute for 5 minutes until starting to soften, mixing after a few minutes.
    2. Add stock cubes, garlic, mixed herbs and seasoning. Stir in water.
    3. Simmer for 25 minutes until all vegetables are soft.
    4. Cool slightly, blend using hand held blender. Sieve through strainer. Reheat gently and serve in warm bowls with fresh bread.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate