The spiced coating on the chicken breasts cooks to a delicious crunchy crust, keeping the inside flesh really juicy. It's served on a simple avocado, borlotti bean and tomato salad, but add some crusty bread to complete the meal.
The spice mix is also very good with pork – try it rubbed over lean pork steaks or chops, and char-grill in the same way as the chicken.
I did the recipe as listed. I would change the paprika to smoked paprika and add some chilli flakes., but a good recipe. I served with broccoli and sweet potato mash and corn in the cob. - 12 Sep 2017