German Hotpot

    A real heartwarming dish that's great for those cold nights!


    Hertfordshire, England, UK
    2 people made this


    • 2 Onions (Sliced)
    • 2 Tbsp Olive Oil
    • 453g German / Bratwurst Sausage (derind & Sliced)
    • 1 Can of Kidney Beans (drained)
    • 1 Can of Chopped Tomatoes
    • 1 level Tbsp Corn flour
    • 2-3 level Tbsp Chilli Powder
    • 2 Level Tbsp Tomato purée
    • ¾ Pt Beef Stock
    • ½ Medium/Dry Cider
    • Salt & Pepper


    1. Turn on the Oven to 180c to preheat.
    2. Gently fry the Onion in the Olive Oil till soft.
    3. Lift out & place in a casserole dish along with the Sausage, Kidney Beans & Chopped Tomatoes.
    4. Mix the Corn flour, Chilli Powder & Tomato purée together in a small dish then add to the remaining Oil in the pan & cook for 1 minute.
    5. Mix the stock & Cider together then gradually add to the Chilli mix in the pan, and then bring to the boil stirring constantly.
    6. Season well with the Salt & Pepper then pour over the Sausage mix & cover.
    7. Cook in the oven for 1 hour.
    8. Serve with Mashed Potato & Hot Crusty or Soft Rolls.

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