A cool and rich chocolate terrine, studded with boozy cherries. Serve each slice with a fresh berry coulis made with raspberries, redcurrants and blackcurrants. This terrine is a great make ahead dessert, as it's no-bake and needs a good 4 hours in the freezer before serving.
Instead of a terrine, you could divide the chocolate and cherry mixture between six to eight different ramekins or moulds. This would require less freezing time and would allow you to serve in individual portions.