This dark chocolate and cherry loaf cake is rather sinful, yet incredibly moreish and perfect for satisfying both the chocolate and cherry cake cravings in one fell swoop!
By tossing the cherries in the flour first you can reduce the chance of them sinking to the bottom of the cake.
I made this, actually put 2tsp of almond essence and a handful of sliced almonds, they added some crunch! I didn't bother with the icing on the top as I didn't think it needed it. it was so yummy. went down very well. - 29 Feb 2016
Made it without the icing or almond extract but it worked well and impressed everyone at work. Also I substituted 50% fresh cherries and 50% dried cherries for a different texture - 16 Aug 2014