I adapted and combined a few other recipes to create this original orange and dark chocolate cheesecake. I had to make a cheesecake for my food class when I was at school and this is one of my favourite ways of making it.
The ingredients will make two cheesecakes in a 23cm dish. If you only want to make one, halve the stated ingredients. I also found that half a bar of dark chocolate was enough to decorate both of my cheesecakes.
For a little extra chocolate flavour, drizzle some melted dark chocolate over the base before chilling in the fridge, then top with the cheesecake filling as instructed in the method.