This savoury twist on classic fluffy pancakes is ideal for a sophisticated take on a relaxed weekend brunch, or can be easily served up as bite size appetisers. While potato pancakes are often the traditional base for these toppings, the addition of Greek yoghurt to the pancake batter gives a mix of sharpness and texture. Pancakes come out light, fluffy, with a hint of crispiness outside and delicious mousse-like softness within, and the wholegrain mustard and thyme cut through the lightness with a surprising edge.
For an additional hint of decadence, add a little caviar atop the smoked salmon. If you’' like to serve these pancakes up as a more substantial take on brunch, swap the dessertspoon measures for the batter for a more generous tablespoon, and cook on a low heat.