Turkey and spicy chorizo sausage combine well with vegetables and lentils, which are naturally low in fat and a good source of fibre, to create this hearty and flavourful pan-fry. Serve with a green salad.
Puy lentils are tiny, grey-green lentils from the Puy region of France. They have a distinctive flavour and hold their shape and colour when cooked. But if they are not available, you can use any other green or brown lentils.
Very easy and quick to make. Did need to put a bit more liquid in than the recipe says, as it was drying out. However if you like chorizo this is a tasty, filling and healthy meal. - 18 Feb 2010