This is a tasty Northern soup. Made with shop-bought mushy peas. A simple throw-in-the-pan recipe ready in a flash. I used to eat this on Slimming World as a speed food and free food.
This freezes for at least a month, though mine never lasts that long. Keep in the fridge when cooled. Can be kept 2 to 3 days in the fridge in sealed bags or container.