Creamy and hearty beef stroganoff
1 hour 30 min
This creamy and hearty beef stroganoff uses plain yoghurt for a lovely creamy texture and is great served over pasta.
3 people made this
Ingredients
Serves: 4
- 4 tablespoons olive oil
- 600g beef braising steak, cut into thin strips
- 1/2 teaspoon mustard powder
- 1 teaspoon creamed horseradish
- 1 large red onion, diced
- 10 baby onions
- 400g mushrooms, sliced
- 3 cloves garlic, crushed
- 200ml white wine
- salt and pepper, to taste
- 100g plain yoghurt
- 3 tablespoons garlic and herb cream cheese
Method
Prep:20min ›
Cook:1hr10min ›
Ready in:1hr30min
- Preheat the oven to 180 C / Gas 4.
- In a frying pan over a medium heat, warm half the oil and add the beef. Add the mustard powder and horseradish and cook and stir for 2 to 3 minutes until browned, then remove from the pan and set aside.
- Add the remainder of the oil to the same pan, along with the onion, mushrooms and garlic and fry for 5 to 6 minutes.
- Add the wine and season with salt and pepper. Add the yoghurt and cream cheese. Combine all the ingredients into an ovenproof dish then cover.
- Bake in the preheated oven for 45 to 60 minutes until the flavours have developed and the steak is tender. Remove from the oven and serve.
