Creamy and hearty beef stroganoff

    1 hour 30 min

    This creamy and hearty beef stroganoff uses plain yoghurt for a lovely creamy texture and is great served over pasta.


    Hampshire, England, UK
    3 people made this

    Serves: 4 

    • 4 tablespoons olive oil
    • 600g beef braising steak, cut into thin strips
    • 1/2 teaspoon mustard powder
    • 1 teaspoon creamed horseradish
    • 1 large red onion, diced
    • 10 baby onions
    • 400g mushrooms, sliced
    • 3 cloves garlic, crushed
    • 200ml white wine
    • salt and pepper, to taste
    • 100g plain yoghurt
    • 3 tablespoons garlic and herb cream cheese

    Prep:20min  ›  Cook:1hr10min  ›  Ready in:1hr30min 

    1. Preheat the oven to 180 C / Gas 4.
    2. In a frying pan over a medium heat, warm half the oil and add the beef. Add the mustard powder and horseradish and cook and stir for 2 to 3 minutes until browned, then remove from the pan and set aside.
    3. Add the remainder of the oil to the same pan, along with the onion, mushrooms and garlic and fry for 5 to 6 minutes.
    4. Add the wine and season with salt and pepper. Add the yoghurt and cream cheese. Combine all the ingredients into an ovenproof dish then cover.
    5. Bake in the preheated oven for 45 to 60 minutes until the flavours have developed and the steak is tender. Remove from the oven and serve.

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