Chocolate fondant Meringues

Chocolate fondant Meringues


2 people made this

About this recipe: These meringues have a crispy outer shell with a gooey liquid centre. Perfect to give as a gift to have with a nice hot beverage.

jazzcurzon Hampshire, England, UK


  • 4 Egg Whites
  • 250g Caster Sugar
  • 100g Dark Chocolate (I used green & blacks)


  1. First, set up a bain-marie, as we are making a swiss style meringue. Then, preheat oven to 130c.
  2. In a metal bowl, combine egg whites and sugar. Place the bowl over your pot of simmering water, stirring constantly with a wooden spoon. Remove from heat when the mix is too hot to touch.
  3. Take off the heat and whisk the mix until firm and it has doubled in volume. You will get the best results with an electric whisk.
  4. Melt the chocolate (best with bain-marie) and fold into the meringue, leave it a bit uneven for a more marbled effect. Use two teaspoons to place small balls of the mix on a tray with baking paper. Bake for 35min.

See it on my blog

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