About this recipe: This dish is very easy to make, it goes well with pasta but sometimes I combine it with barley or potatoes for variety. This recipe serves 2 people.
for healthier version use quorn mince, it contains lots of protein and tastes similar to meat plus is much healthier. If still using meat just separate fat from the meat using colander after frying
Fantastically tasty dish that has so many levels of flavour. Will certainly be adding this to our favourite recipes list! - 18 May 2014