Steam sautéed fresh asparagus

    If you’re after some asparagus tips to get everyone eating their greens, try this steam sauté method. It’s quick, simple and will give you perfectly cooked asparagus that’s delicious with most meat (especially chicken) and fish dishes.


    1 person made this

    Ingredients
    Serves: 4 

    • 4 tablespoons Dairygold
    • 4 handfuls asparagus spears
    • 100ml stock
    • salt and pepper, to taste

    Method
    Prep:15min  ›  Cook:8min  ›  Ready in:23min 

    1. Trim off the tough ends of the asparagus. Melt the Dairygold in a saucepan over a medium heat. Add the trimmed asparagus and pour in around 100ml of stock.
    2. Cover the saucepan, bring it to the boil and allow it to cook for 4 to 5 minutes.
    3. Serve with a pinch of salt and pepper and a dollop of Dairygold on top.
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