Steam sautéed fresh asparagus


    Steam sautéed fresh asparagus

    Steam sautéed fresh asparagus


    1 person made this

    About this recipe: If you’re after some asparagus tips to get everyone eating their greens, try this steam sauté method. It’s quick, simple and will give you perfectly cooked asparagus that’s delicious with most meat (especially chicken) and fish dishes.

    Sponsored by

    Serves: 4 

    • 4 tablespoons Dairygold
    • 4 handfuls asparagus spears
    • 100ml stock
    • salt and pepper, to taste

    Prep:15min  ›  Cook:8min  ›  Ready in:23min 

    1. Trim off the tough ends of the asparagus. Melt the Dairygold in a saucepan over a medium heat. Add the trimmed asparagus and pour in around 100ml of stock.
    2. Cover the saucepan, bring it to the boil and allow it to cook for 4 to 5 minutes.
    3. Serve with a pinch of salt and pepper and a dollop of Dairygold on top.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)

    Write a review

    Click on stars to rate