Anzac Biscuits

    23 min

    A traditional, crunchy biscuit which was created by the Australian and New Zealand troops during WWI.

    19 people made this

    Makes: 20 biscuits

    • 75g rolled oats
    • 75g desiccated coconut
    • 100g plain flour
    • 200g caster sugar
    • 100g butter
    • 1 tablespoon golden syrup
    • 1 teaspoon bicarbonate of soda
    • 2 tablespoons boiling water

    Prep:15min  ›  Cook:8min  ›  Ready in:23min 

    1. Heat the oven to 180 C / 160 C fan / Gas 4. Grease two baking trays.
    2. Mix together the oats, coconut, flour and sugar.
    3. Melt the butter in the microwave and stir in the golden syrup until it has dissolved.
    4. Mix the bicarb with boiling water. Add this to the butter mixture.
    5. Make a well in the dry ingredients and pour in the butter mix.
    6. Slowly mix the ingredients together until all combined.
    7. Take dessertspoon amounts of mixture, roll into a ball (it may be a bit crumbly) and place on the prepared trays about 3cm apart. Flatten slightly.
    8. Bake in the oven for approximately 8-10 minutes or until golden. Cool on a wire rack.
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