About this recipe: A tasty curry with a spicy kick, mellowed with reduced-fat coconut milk. The addition of fresh mango not only adds to the colour and appeal, but boosts the vitamin content of the dish. Serve with warm naan bread and a favourite Indian chutney.
Diced cooked lean pork or chicken would also work well in the fruity sauce in place of the prawns. Heat through gently.
Gorgeous! - 15 Jun 2016
Pretty tasty - but very mild. I'd have liked more of a true Balti kick. - 13 Feb 2011
This was so yummy! Love the mango and curry together - mmmmmm! - 25 Apr 2009