Juicy roasted carrots
1 hour 10 min
Adding of a dollop of Dairygold to this juicy roast carrot recipe ensures they'll disappear off your family's plates from now on, without any extra encouragement.
2 people made this
Ingredients
Serves: 4
- 500g carrots
- a few whole garlic gloves (in their skin)
- 3 tablespoons Dairygold
- 1 orange, peeled and chopped
- 1 tablespoon caster sugar
Method
Prep:10min ›
Cook:1hr ›
Ready in:1hr10min
- Preheat the oven to 180 C / Gas 4.
- Peel and cut carrots into 5cm to 7cm lengths, then roughly halve or quarter each length to make them all the same size (or thereabouts).
- Scatter your carrots into a baking dish with the garlic cloves and three generous dollops of Dairygold.
- Roast for 1 hour in the preheated oven, taking them out every 20 minutes for a quick stir. By the end, they should have softened and caramelised to become deliciously sweet.
- Before serving, for an extra bit of zing, fry the orange in the sugar so it caramelises, and toss on top of the carrots.
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