Juicy roasted carrots

Juicy roasted carrots


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About this recipe: Adding of a dollop of Dairygold to this juicy roast carrot recipe ensures they'll disappear off your family's plates from now on, without any extra encouragement.

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Serves: 4 

  • 500g carrots
  • a few whole garlic gloves (in their skin)
  • 3 tablespoons Dairygold
  • 1 orange, peeled and chopped
  • 1 tablespoon caster sugar

Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

  1. Preheat the oven to 180 C / Gas 4.
  2. Peel and cut carrots into 5cm to 7cm lengths, then roughly halve or quarter each length to make them all the same size (or thereabouts).
  3. Scatter your carrots into a baking dish with the garlic cloves and three generous dollops of Dairygold.
  4. Roast for 1 hour in the preheated oven, taking them out every 20 minutes for a quick stir. By the end, they should have softened and caramelised to become deliciously sweet.
  5. Before serving, for an extra bit of zing, fry the orange in the sugar so it caramelises, and toss on top of the carrots.

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