Buttered basil Setanta potatoes

    30 min

    If Roosters always rule at your dinner table, why not give Setantas a go? Named after the young Cú Chulainn, these floury new season potatoes have Rooster lineage – and speaking of Irish legends, they're only fabulous with a dollop of Dairygold! If Setantas aren't in season, Home Guards are just as good.


    2 people made this

    Serves: 1 

    • 1 large Setanta potato
    • 1 tablespoon Dairygold
    • black pepper, to taste
    • sea salt, to taste
    • sprinkle chopped fresh basil (optional)

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Boil or steam a large Setanta potato until light and fluffy (this should take about 20 minutes).
    2. Add a pinch of salt, a dash of cracked black pepper and (of course) a dollop of Dairygold.
    3. If you have some to hand, add a little extra depth by topping with a sprinkle of fresh basil. This will really bring out the potato's natural flavour.

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