About this recipe: The flavours in this curry are more or less described in the title, but there is depth to be found in the flavours that the spices introduce. I have gradually worked on this recipe and have now got it to where i want it. serves 4 people. Or two hungry people! Picture shown is not one of mine, but the end product does look very similar!
2 notes to make (pretty obvious but just incase some of you do not know) 1. The curry gets thicker as you cook it, add a little bit of boiling water if too thick, (also helps if you need to stretch the curry out over a lot of people). 2. Use 1/2 a tsp of chili powder for a medium hot curry, and 1 tsp for a hot curry.
Delicious! Thanks for the recipe. No need to change a thing. - 18 Apr 2015
Wonderful curry! Very rich in flavour. Highly recommended. - 16 Feb 2014