About this recipe: Traditionally, a hash was the perfect way to use up leftovers from a roast dinner. Here, a glorious mix of colourful vegetables with crumbly Lancashire cheese makes a complete vegetarian dish. Accompany with a good fruity relish or chutney.
For a non-vegetarian hash, add 175g diced, cooked ham with the spring onions. * Shredded Brussels sprouts make a good tasty alternative to cabbage.
I messed up a little bit (put too much water in it so it boiled over), but it was ok. - 17 Oct 2009
This was nice - I did it without carrots just because we didn't have any - my cabbage hating son gobbled it all up. I think the addition of pancetta would be tasty. - 18 Jun 2009