About this recipe: A slight adaptation of the classic. Serves two.
At a squeeze my pan fits three slices of bread at a time, so if making more, preheat the oven to 100 degrees C, and when french toast is cooked leave in the oven to keep warm.
You can use cream instead of milk to give a richer flavour.
Syrup works well as a topping.
This is very good. Make sure the heat is on medium or even medium-low, as it tends to burn easily. I made a half portion yet it still made enough for 5 slices of gluten free sandwich bread. Thank you for the recipe. - 25 Mar 2016