I tried to create an Italian dish similar to ones I would find in restaurant, after several attempts I came up with this which is now a family and friends favourite midweek dish. It's so quick and easy to make. Serve with garlic and rosemary focaccia bread or sun-dried tomato bread with tagliatelle verdi, which makes the dish more colourful, and grated Parmesan cheese on top.
Very easy to prepare and make. I didn't add the chilli on this occasion and felt the dish was perfect without, however I'm sure if you wanted a subtle 'kick' to the dish it would be just as delicious. I will definitely be making this again but would perhaps add a little less stock as I had to add cornflour to thicken it up. - 09 Mar 2014