About this recipe: This vegetable soup takes only 30 minutes to get from stove to stomach and always goes down well with the family! This recipe is so easy to remember - one of everything! If you would like, you could just use two carrots instead of the carrot and parsnip.
You can always refrigerate any leftovers. Just reheat in a saucepan!
Really quick and easy to make, tastes lovely, I added a few chilli flakes. Will definitely make again - 23 Apr 2016