Easy unbaked lime cheesecake

    Easy unbaked lime cheesecake


    47 people made this

    About this recipe: This lovely unbaked lime cheesecake is gelatine free and full of wonderful citrus lime flavours which go hand in hand perfectly with the cool creamy cream cheese.

    Serves: 8 

    • 400g digestive biscuits, crushed
    • 110g butter, melted
    • 2 (200g) tubs cream cheese
    • 6 tablespoons caster sugar
    • 2 limes, rind and juice
    • 300ml double cream

    Prep:30min  ›  Extra time:7hr  ›  Ready in:7hr30min 

    1. In a small bowl combine the crushed biscuits and melted butter together, press into a 23cm round loose bottomed cake tin and chill to firm up.
    2. In the meantime, in a medium bowl beat cream cheese with the sugar, lime juice and zest until smooth and creamy. Now add the double cream and whisk until thick.
    3. Pour over the chilled base and smooth over. Chill in the fridge for 7 to 8 hours or overnight is even better.
    4. Once set, remove from the fridge then slice and serve.

    Egg free

    To ensure that this cheesecake is egg free, please check your ingredients for eggs or egg additives.

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    Reviews in English (3)


    This was lovely! I added 200g more cream cheese (just because) and topped it with fresh sliced kiwi fruit. Lovely!  -  08 Jan 2015


    - Rated on  -  24 Dec 2015


    Easiest cheesecake recipe I've found, I added some green food colouring and an iced shamrock for St. Patrick's.  -  17 Mar 2015

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