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Mint and lamb paired up yet again, this time in a juicy burger! I prefer flavourful lamb burgers over any other kind, and I love the fresh mint in these. You can use dried mint in a pinch.
Grating the onion helps to keep the burgers moist.
The taste was lovely... Sorry but this should also include a binding agent such as egg or cream. These wouldn't bind as they are...
23 Jul 2017
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