About this recipe: Roast rack of lamb encrusted in an herby mixture of rosemary, oregano, thyme and garlic. This special roast is perfect for Easter, Christmas or a family lunch.
Quite easy to make, although when I cut open, neede to put the raw meat side down and back in the oven for 3 minutes. Meat as tender as you like and my partner not only knawed the bones, but declared it the best dish he had ever eaten. - 18 Jun 2016