Sachet d'épices

    Sachet d'épices

    2saves
    10min


    1 person made this

    About this recipe: Flavour your stocks, stews and more with a sachet d'épices, literally a 'bag of spices'. Neatly bundled in a piece of muslin, your herbs and spices will flavour dishes without any fuss!

    Ingredients
    Makes: 1 sachet d'épices

    • 1 bay leaf
    • 3 to 4 dill fronds
    • 1 small bunch parsley stems
    • 10 black peppercorns
    • 1 whole clove

    Method
    Prep:10min  ›  Ready in:10min 

    1. Lay out a piece of muslin on your work surface. Lay the herbs and spices in the centre, then gather the edges together to form a small sachet. Tie securely with kitchen string and use immediately in your recipe.

    Video

    Sachet d'épices
    Sachet d'épices

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate