About this recipe:Flavour your stocks, stews and more with a sachet d'épices, literally a 'bag of spices'. Neatly bundled in a piece of muslin, your herbs and spices will flavour dishes without any fuss!
Lay out a piece of muslin on your work surface. Lay the herbs and spices in the centre, then gather the edges together to form a small sachet. Tie securely with kitchen string and use immediately in your recipe.