I use eating apples so less sugar is needed but it's still as good as the traditional classic.
This recipe only makes a small amount of mixture (double might be better?) and the oven timings seem completely wrong (mine was nowhere near cooked even after half an hour). I used the same amount of butter as for sugar and flour. Having said all this, when it was eventually cooked it tasted pretty good! - 03 Sep 2011
Spot on, great recipe. I doubled it and increased the time to about 20mins. Served 6. We all liked it so much, we will eat the rest tomorrow. - 21 Oct 2012
great loved this and very easy to make we also used eating apples will be using again and again - 13 Feb 2010