Eve's Pudding
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- 5reviews
- 129saves
About this recipe: I use eating apples so less sugar is needed but it's still as good as the traditional classic.
Katie O
Ingredients
Serves: 4
- 4 eating apples - peeled, cored and sliced
- 50g (1¾ oz) self-raising flour
- 1/4 teaspoon baking powder
- 30g (1 oz) butter
- 50g (1¾ oz) caster sugar
- 1 large egg
Method
Prep:20min › Cook:10min › Ready in:30min
- In a large pot, stew the apple slices over low heat for 10-15 minutes, or until soft.
- Preheat oven to 180 C / Gas mark 4.
- Place stewed apples in the bottom of a oven proof baking dish or large souffle dish.
- Sieve flour and baking powder together in a bowl.
- Beat the butter, sugar and egg together until smooth and creamy. Fold in the flour mixture. Pour on top of the stewed apples and spread evenly.
- Bake for 10 to 15 minutes until well risen, firm and springy when you touch it! Dust with icing sugar and serve with custard or whipped cream.
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Reviews (5)
This recipe only makes a small amount of mixture (double might be better?) and the oven timings seem completely wrong (mine was nowhere near cooked even after half an hour). I used the same amount of butter as for sugar and flour. Having said all this, when it was eventually cooked it tasted pretty good! - 03 Sep 2011
great loved this and very easy to make we also used eating apples will be using again and again - 13 Feb 2010
Spot on, great recipe. I doubled it and increased the time to about 20mins. Served 6. We all liked it so much, we will eat the rest tomorrow. - 21 Oct 2012
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