About this recipe: I use eating apples so less sugar is needed but it's still as good as the traditional classic.
This recipe only makes a small amount of mixture (double might be better?) and the oven timings seem completely wrong (mine was nowhere near cooked even after half an hour). I used the same amount of butter as for sugar and flour. Having said all this, when it was eventually cooked it tasted pretty good! - 03 Sep 2011