This vegetarian curry is heaven for corn lovers who want to do something different with sweetcorn and in less time. It has got an Indian touch to it, but you can alter with the spices and play around. Haven't learned it from any book or site, it's a product of my experimenting when I used to live alone and had the luxury to do R&D with food!
It can be served with roti or naan, rice or garlic bread or had it as it is. Tastes really good.
Avoid using tinned sweetcorn as it doesn't taste as nice in this curry.