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About this recipe: I first made this dish when I was about 11 years old and attending the local school in Glyn Ceiriog, Denbighshire N Wales. It quickly became a firm favourite with my lovely Mam and Dad, then with my own children, and it remains so to this day. A very welcome warming meal on a cold day.
Serve piping hot, delicious on its own or with sausages. (We ate it with fried or grilled home cured bacon, happy memories.)