Low fat pork and baked bean chilli

    45 min

    Hearty alternative to regular chilli. Goes great stuffed into wholemeal pitta bread with some salad. Easy recipe.

    Tyne and Wear, England, UK
    4 people made this

    Serves: 4 

    • 500g extra lean pork mince
    • 1 clove garlic, chopped
    • 1 onion, chopped
    • 1 red pepper, chopped
    • chopped fresh chillies, to taste
    • 1 (400g) tin chopped tomatoes
    • 2 (415g) tins baked beans
    • 250ml vegetable stock
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon chilli powder

    Prep:10min  ›  Cook:35min  ›  Ready in:45min 

    1. Brown the mince in a large pan, then add the garlic, onions, red pepper and half your chillies. Cook for further 2 minutes.
    2. Add the tomatoes, beans an stock. Stir well, then add the spices and remaining chillies.
    3. Simmer your chilli on a low heat for about 30 minutes, stirring occasionally. The liquid should reduce and your chilli should become thick.


    I sometimes add mixed dried herbs and mushrooms to this recipe.

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