Georgie's bacon double whammy burgers
1 hour
So after the classic "Juicy Lucy" burger I decided to make a few changes, and these burgers went down a delight! Nice with either beef or turkey mince.
1 person made this
Ingredients
Serves: 4
- 500g beef mince
- 1 onion
- 1 egg
- 200g smoked bacon lardons
- 200g mozzarella cheese
Method
Prep:15min ›
Cook:45min ›
Ready in:1hr
- Pure heat oven to around 180 C / Gas 4.
- Place mince, chopped onion, egg and bacon in a bowl and combine well. Make 8 balls, then flatten 4 into a burger patty (I use a potato masher to do this!).
- On the flattened patties, cover with mozzarella to taste (I find one ball of mozzarella between 4 does the job). Then follow previous step with flattening patties and place on top of the other and create a burger shape sealing all edges.
- Place in oven for about 45 minutes (depending on size they can take anywhere from 30-60 minutes).
Take from the oven and enjoy!!!!
