Georgie's bacon double whammy burgers

    1 hour

    So after the classic "Juicy Lucy" burger I decided to make a few changes, and these burgers went down a delight! Nice with either beef or turkey mince.

    1 person made this

    Serves: 4 

    • 500g beef mince
    • 1 onion
    • 1 egg
    • 200g smoked bacon lardons
    • 200g mozzarella cheese

    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Pure heat oven to around 180 C / Gas 4.
    2. Place mince, chopped onion, egg and bacon in a bowl and combine well. Make 8 balls, then flatten 4 into a burger patty (I use a potato masher to do this!).
    3. On the flattened patties, cover with mozzarella to taste (I find one ball of mozzarella between 4 does the job). Then follow previous step with flattening patties and place on top of the other and create a burger shape sealing all edges.
    4. Place in oven for about 45 minutes (depending on size they can take anywhere from 30-60 minutes).
    5. Take from the oven and enjoy!!!!

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