Chocolate chunk protein power cookies

    35 min

    Healthy cookies made with a chickpea base and additions of tahini, pea protein and chocolate chunks. Sweet, filling and so yummy!


    1 person made this

    Makes: 10 cookies

    • 1 (400g) tin chickpeas, drained and rinsed
    • 2 tablespoons tahini
    • 2 tablespoons nut milk
    • 2 tablespoons olive oil
    • 35g powdered agave
    • 5 tablespoons pea protein
    • 2 tablespoons coconut flour
    • 1/2 teaspoon ground cinnamon
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 50g dark chocolate, chopped

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat your oven to 180 C / Gas 4. Line a baking tray with baking parchment.
    2. Place the chickpeas in a food processor with the tahini, milk and oil and blend until smooth.
    3. Sieve the agave, pea protein, coconut flour, cinnamon, baking powder and salt into the food processor and pulse to combine.
    4. Gently stir the chopped chocolate into the mix. Divide the mix into 10 equal balls and place on baking tray. Flatten each ball with a fork.
    5. Bake in the preheated oven for 15 to 20 minutes, or until cookies are set and golden.

    See it on my blog

    More on Vegetarian Yogi

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)