About this recipe: This thick and creamy slow cooker kashmiri lamb curry has just the right balance of flavours and is ideal for a low hassle dinner party. Serve over rice.
I followed the basic instructions but halfed the ingredients as there was only two of us and added a little dried fruit to the mixture and it was very good - 01 Aug 2016
This curdled. A vast amount of sauce for the meat. Took far longer than the 15 minutes stated to prepare (it actually took an hour!). There was more than enough meat to serve six and not four. I won't be making it again. - 13 Dec 2015
This tasted amazing. My friend said it was "insane" after his 1st bite. Preparation was just over 15 mins. The sauce was a bit too liquidy so I added corn flour to thicken it up. Next time maybe not put as much coconut milk as there was too much sauce. It is for more than 4 people, but that's fine as its better to have some leftovers than not have enough. Will definitely make this again with a few more tweaks as it tasted amazing. - 01 May 2016