This thick and creamy slow cooker kashmiri lamb curry has just the right balance of flavours and is ideal for a low hassle dinner party. Serve over rice.
I followed the basic instructions but halfed the ingredients as there was only two of us and added a little dried fruit to the mixture and it was very good - 01 Aug 2016
This curdled. A vast amount of sauce for the meat. Took far longer than the 15 minutes stated to prepare (it actually took an hour!). There was more than enough meat to serve six and not four. I won't be making it again. - 13 Dec 2015
It was lovely, have made it twice now & the second time I used about half the quantity of coconut liquid, and that was made up of half coconut milk & half coconut cream. I also added half again of the garam masala, but that was more a case of catering to our taste. I cannot think how the coconut milk could curdle, in the decades I've been using it have never had that happen, & frankly I'm a pretty ordinary cook - 25 Jun 2017