About this recipe: Slow roasting is perfect for lamb shoulder, resulting in melt-in-the-mouth meat that falls off the bone. Follow this method and you won't be disappointed!
You needn't use the exact herbs called for in this recipe; you can mix it up with your favourite fresh or dried herbs, or seasoning mixes. To be honest, this lamb shoulder would be delicious just with salt and pepper!
Lovely - and turned out exactly as expected ,,,,, - 20 Jan 2017