About this recipe: Stunningly simple, this yoghurt cake is incomparably moist and pairs well with almost anything. Serve with fresh summer berries, drizzle with fruit compote or ganache, or slice in half and sandwich with your favourite filling.
This cake is ridiculously easy and just perfect. I love how it uses a lot of yoghurt and not just 100g or so. I chose to flavour with orange zest and a big splash of brandy instead of vanilla. Yum!!!! - 09 Apr 2016