Honey roast parsnips

    This is my favourite way to cook parsnips. They're crispy on the outside and soft and sweet on the inside! Just lovely with roast beef or as a side dish at Christmas.

    Shetland, Scotland, UK
    37 people made this

    Serves: 4 

    • 2 parsnips, peeled and quartered
    • 1 tablespoon olive oil, or as needed
    • salt and freshly ground black pepper to taste
    • 2 tablespoons honey, or as needed
    • few sprigs of fresh thyme

    Prep:5min  ›  Cook:40min  ›  Ready in:45min 

    1. Preheat oven to 200 C / Gas 6.
    2. Place sliced parsnips in a large bowl and drizzle with olive oil. Toss them around to coat evenly with oil. Transfer to a roasting tray and roast for 20 minutes.
    3. Drizzle with honey and sprinkle over thyme leaves. Season with salt and pepper; return to oven and cook for an additional 15 to 20 minutes, or until the parsnips have started to caramelise and turn a lovely golden brown colour.

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