Honey roast parsnips

    45 min

    This is my favourite way to cook parsnips. They're crispy on the outside and soft and sweet on the inside! Just lovely with roast beef or as a side dish at Christmas.

    Shetland, Scotland, UK
    64 people made this

    Serves: 4 

    • 2 parsnips, peeled and quartered
    • 1 tablespoon olive oil, or as needed
    • salt and freshly ground black pepper to taste
    • 2 tablespoons honey, or as needed
    • few sprigs of fresh thyme

    Prep:5min  ›  Cook:40min  ›  Ready in:45min 

    1. Preheat oven to 200 C / Gas 6.
    2. Place sliced parsnips in a large bowl and drizzle with olive oil. Toss them around to coat evenly with oil. Transfer to a roasting tray and roast for 20 minutes.
    3. Drizzle with honey and sprinkle over thyme leaves. Season with salt and pepper; return to oven and cook for an additional 15 to 20 minutes, or until the parsnips have started to caramelise and turn a lovely golden brown colour.

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