About this recipe:This pure white royal icing is perfect for Christmas cakes and snow scenes. This recipe makes enough to cover a 20cm cake and can be piped to make flowers and other features.
Makes: 1 20cm cake
450g icing sugar
3 egg whites
1 teaspoon baking glycerine
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Method Prep:20min › Ready in:20min
In a large mixing bowl whisk the egg whites until stiff peaks form. Gradually add in the icing sugar and the glycerine until the mixture is stiff and glossy. Use or store covered in cling film in the fridge for up to two days.